Farmacy Foodie Club
This Week's Meal Kit
Please note: current menu is not available for
Pickup:
Sophie Lake Pick up May 28 Only
Wild Mushroom and Spinach Lasagna with Roasted Garlic Cream Sauce
serves 2 Layers of tender handmade pasta, sautéed wild mushrooms, and fresh spinach baked in a velvety roasted garlic cream sauce.
$20.00
Baby Kale and Shaved Root Vegetable Salad with Honey Citrus Dressing
Gluten Free, Dairy Free Baby Kale and Shaved Root Vegetable Salad with Honey Citrus Dressing
$14.00
Rosemary Sea Salt Focaccia
Sourdough focaccia infused with fragrant rosemary and a sprinkle of sea salt.
$10.00
Citrus Olive Oil Cake with Lemon Glaze 2 slices
Moist and aromatic, this olive oil cake is scented with orange and lemon zest, then topped with a bright, sweet‑tart lemon glaze.
$10.00